Pico de Gallo Recipe
Best with blue corn tortilla chips!
- Prep Time: 15
- Total Time: 15
- Yield: Serves 4 1x
- Cuisine: Mediterranean Diet
5 Roma tomatoes , diced
1/2 cup red onion , diced
1/2 cup fresh cilantro , chopped
1 small jalepeño pepper , veins and seeds removed, diced
1 – 2 teaspoons lime juice to taste
salt to taste
Combine tomatoes, onion, cilantro and jalapeño in a bowl.
Season with salt and add lime juice to taste.
Top on your favorite Mexican food, or serve with chips.
Pico de gallo is best eaten fresh, store in the fridge.
- Calories: 21
- Fat: .1g
- Carbohydrates: 4.7g
- Protein: .8g
Keywords: Mediterranean Diet, Lose Belly Fat, Lose Weight