Zucchini Noodle Salad

This spiralized zucchini noodle spaghetti salad is loaded with veggies and tossed in a homemade Italian dressing. Perfect for summer cookouts, BBQs and picnics! Vegan and gluten-free.

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Ingredients

3 large zucchini, spiralized

1 yellow or red bell pepper, chopped

1 pint grape tomatoes, quartered

1 cup chopped cucumber

1/3 cup chopped red onion

Dressing:

3 Tablespoons apple cider vinegar or lemon juice

1/4 cup olive oil

1 teaspoon dijon mustard

1 teaspoon maple syrup (optional)

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon pepper

1/4 teaspoon sea salt