Grilled Harissa Chicken
- Yield: Serves 2 1x
1 Lb. Boneless skinless chicken breast, lightly pounded
3 Tbsp Harissa
2 Tbsp Olive oil
2 Tbsp Cilantro, chopped
8oz. Grape tomatoes, halved
½ Of an Orange bell pepper, sliced
½ Of a Red bell pepper, sliced
¼ Red onion, sliced
In a bowl, whisk Harissa and olive oil together into a paste. Divide in half.
Rub paste onto the chicken, cover and marinate 30 minutes or up to 4 hours.
In a bowl, combine tomatoes, onions, peppers, cilantro, and Harissa paste and mix well. Refrigerate until ready to serve.
Preheat grill to medium-high. Place chicken on grill and cook 4-5 minutes per side, until firm. Remove from grill and let sit 5 minutes before serving.
Serve with tomato feta salad!
- Calories: 307
- Fat: 17.5g
- Carbohydrates: 15.4g
- Protein: 24.3
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