Tomato and Zucchini Bake
A nice Mothers Day side dish!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: Serves 6 1x
- Cuisine: Mediterranean Diet
1 cup zucchini sliced
1 cup yellow squash sliced
2 cups tomatoes sliced
2 tablespoons basil fresh, chopped
2 tablespoons extra virgin olive oil
1/4 cup grated Parmesan cheese
1/2 teaspoon Himalayan salt
1 teaspoon pepper
Preheat oven to 350 and spray a pie dish or 8×8 baking dish with oil
Slice the tomato and squash into 1/4 inch thick slices.
Layer the squash and tomato in a pattern, side by side until the pan is full
Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes.
Optional: Top with additional parmesan and optional hot pepper flakes
The vegetables can be cubed if you like (1″)
- Calories: 75
- Fat: 6g
- Carbohydrates: 3g
- Protein: 2g
Keywords: Mediterranean Diet, Lose Belly Fat, Lose Weight, Healthy Eating