Best with blue corn tortilla chips!
5 Roma tomatoes , diced
1/2 cup red onion , diced
1/2 cup fresh cilantro , chopped
1 small jalepeño pepper , veins and seeds removed, diced
1 – 2 teaspoons lime juice to taste
salt to taste
Combine tomatoes, onion, cilantro and jalapeño in a bowl.
Season with salt and add lime juice to taste.
Top on your favorite Mexican food, or serve with chips.
Pico de gallo is best eaten fresh, store in the fridge.
Keywords: Mediterranean Diet, Lose Belly Fat, Lose Weight