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Mediterranean Fish Tacos

Mediterranean Fish Tacos

A new twist on a favorite recipe.

Scale

Ingredients

2 pounds halibut or mahi mahi

2 tbs greek seasoning blend

2 tsps olive oil divided

6 flour tortillas

1/4 cup Hummus

3/4 cup Mozzarella Cheese

1/4 cup feta

1/4 cup Cucumber diced

1/4 cup Tomato diced

1/4 cup Onion diced

1 Avocado diced

1/4 cup Tzatkiki

1 tsp dill weed fresh

Instructions

Grill fish 6 to 7 minutes until firm and cooked through then cut into cubes.

Preheat oven to broil on high

Dice cucumber, tomato, onion, and avocado.  Set aside.

In a small fry pan, add olive oil and turn to medium-high heat. Crisp the tortillas once oil is hot, by cooking 1 minute per side. Place them on a baking sheet

Add a dollop of hummus to the center of each tortilla

Top with olives, fish, and mozzarella cheese divided equally between the flour tortillas

Broil on high 2-3 minutes, until the cheese is melted and golden

Top with a dollop of tzatkiki, a sprinkle of feta and diced cucumber, tomato, onion, and avocado as desired.

Garnish with fresh dill for added color

 

Nutrition

Keywords: Mediterranean Diet Lose Weight Feel Great Lose Belly Fat

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