White Bean Articihoke Salad
- Prep Time: 15
- Total Time: 15
- Yield: Serves 5 1x
- Cuisine: Mediterranean Diet
Scale
Ingredients
- 15 ounce can cannellini beans, rinsed and drained
14 ounce can artichoke hearts in water, drained and chopped
1 cup cherry tomatoes, halved
1 tablespoon sun dried tomatoes, chopped
1/4 cup chopped flat leaf parsley
1 tablespoon chopped fresh basil
3 tablespoons fresh lemon juice
2 teaspoons EVOO
Kosher salt and fresh ground black pepper to taste
Instructions
1. In a large bowl whisk together the lemon juice, olive oil, salt and pepper.
2. Add in the remaining ingredients and stir together until coated in the dressing. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.
Nutrition
- Calories: 197
- Fat: 9g
- Carbohydrates: 26g
- Protein: 9g
Keywords: Mediterranean Diet, Lose Weight, Lose Belly Fat, Healthy Eating
