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White Bean Articihoke Salad

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Ingredients

  • 15 ounce can cannellini beans, rinsed and drained
    14 ounce can artichoke hearts in water, drained and chopped
    1 cup cherry tomatoes, halved
    1 tablespoon sun dried tomatoes, chopped
    1/4 cup chopped flat leaf parsley
    1 tablespoon chopped fresh basil
    3 tablespoons fresh lemon juice
    2 teaspoons EVOO
    Kosher salt and fresh ground black pepper to taste

Instructions

1. In a large bowl whisk together the lemon juice, olive oil, salt and pepper.
2. Add in the remaining ingredients and stir together until coated in the dressing. Taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.

Nutrition

Keywords: Mediterranean Diet, Lose Weight, Lose Belly Fat, Healthy Eating

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